![]() Read Also: White Balsamic Vinegar Substitutes And 1 Tbsp of tamarind paste for 1 Tbsp of this backup mixture. Use this lime and brown sugar in equal quantities. The mixture is ideal for both sweet and savory dishes.īut it’s crucial to properly dissolve the brown sugar when used in a cold mixture like salad dressing to avoid visible grainy texture in your meal.Īnd if you’re going for this substitute, do a straight substitution. ![]() You might not get precisely the same flavor as tamarind Paste, but in many dishes, you wouldn’t even notice the difference. Meanwhile, adding a bit of brown sugar will be the extra step that brings a hint of sweetness and dark hue, just like the tamarind paste does in any recipe. Besides, in some recipes, lime juice is all you may need. The lime juice helps impersonate that tartness and sour notes in tamarind paste. While tamarind Paste is scarce in the average supermarket and is better sought in specialty grocery stores, well, not for lime juice and brown sugar.Ĭombining these commonly used ingredients is a masterpiece that slays well in any dish that calls for tamarind Paste. However, for the best results, use molasses in equal quantities as tamarind paste. The only downside this ingredient may have is it isn’t as common as some of the other potential swaps on this list. ![]() It also improves digestion, controls blood pressure, and many more. It prevents Alzheimer’s as well as heart disease. It helps to duplicate tamarind paste visually and in flavor.Īnd since it’s a product of Pomegranate juice, it comes with enormous health benefits. Lastly, If you seek tamarind paste for its acidity and sour flavor, pomegranate molasses would be the best swap. ![]() You can stir it into your favorite hummus recipe dissolve into drinks like iced tea, soda, and cocktails make homemade sodas by stirring it into sparkling water and use in salad dressings, meat, lamb, or poultry marinades, glazes, and barbecue sauces for a touch of sweetness and a ton of depth. This Pomegranate molasses has a tangy sweet-sour flavor and can be used for both savory and sweet dishes. It is made by gently reducing pomegranate juice with or without added sugar to a thick, intensely flavored syrup. Pomegranate molasses will readily take the place of tamarind Paste in almost any recipe because its flavor combo (the sweet and sour along with an astringent undertone) mimics that of tamarind.Īlthough it is a bit thinner than tamarind paste, it does provide all the necessities as well as the moisture needed for tamarind dishes that a powdered substitute would lack. Therefore, if you plan to whip up some authentic Thai or Indian curries or even flavorful Caribbean dishes, these can serve well if Tamarind Paste has gone in the scarce mode again. The substitute we’re about to dissect below are alternatives that are very similar to Tamarind Paste in terms of flavor and texture. Or add to marinades to soften thick cuts of beef before they are cooked, which explains why it is a primary ingredient of Worcestershire sauce. Truth be told, a lot of professional chefs often pair it with coconut milk to reduce its sour taste. Some might even use it to make desserts, candy, as well as seafood dishes, which is quite popular in Thai. You can use it as a seasoning for meat, chutney, curry dishes, and pickled fish. Moreover, the taste is also affected based on how ripe the fruit is. With its brown huge pod, the fruit resembles a vegetable containing small seeds and a brown pulp with a sweet-sour flavor, and sometimes a tangy-tart flavor - depending on the other ingredients it is mixed with.įor instance, sweet ingredients like sugar can take the sour edge off of tamarind Paste. This fruit pulp is edible and is quite a spice Rockstar in Indian, Chinese, and other Asian cuisines. Tamarind paste is a wonderful cooking ingredient gotten from the tropical tamarind fruit pulp of the tamarind tree (Tamarindus indica). Some of these substitutes include pomegranate molasses, Worcestershire sauce, lime juice, brown sugar, rice vinegar, brown sugar, rice vinegar, marmalade, amchur powder, and many more. So today, we’ll talk about different substitutes for tamarind paste that are readily available at the locals, some of which could be in your fridge as we speak right now. This is why knowing its alternatives will help you miss that tamarind flavors less. Sometimes you might miss out on them in Walmart or in other local grocery shops, which happens a lot as other avid cooks may have the same plan for tamarind paste like you do. Tamarind paste is not easily available to many because they’re an exotic ingredient. This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.Ĭan’t find a Tamarind paste? Not a problem, we have some great tamarind paste substitutes for you!
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